Gut Health

Is kimchi a weight-loss superfood? GettyImages/Prostock-Studio

Is kimchi a weight-loss superfood?

By Donna Eastlake

The popularity of kimchi has been growing in recent years as consumers enjoy it for it’s gut-friendly properties as well as its taste. But is it also an aid to weight loss?

Gut-health: Why this consumer trend is here to stay. GettyImages/Meeko Media

Gut health: Why this consumer trend is here to stay

By Donna Eastlake

Consumer appetite for gut-health friendly foods shows no signs of abating as understanding of its impact on overall health continues to grow. But how will this trend evolve and grow in the future?

Is fibre essential for brain health? GettyImages/Fascinadora

Is fibre essential for brain health?

By Donna Eastlake

The importance of dietary fibre for a healthy gut has been hailed for years now. But is it also the secret to a healthy brain?

Are preservatives killing good gut bacteria? GettyImages/BDLM

Are preservatives killing good gut bacteria?

By Donna Eastlake

Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut

Research suggests eating beans could aid cancer prevention GettyImages/grandriver

Could eating beans aid cancer prevention?

By Donna Eastlake

Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer

Many consumers now value broth for its health benefits. Image Source: RUSS ROHDE/Getty Images

Protein, collagen, non-UPF: Bone broth as a functional food

By Augustus Bambridge-Sutton

Broth has been used for centuries as a component of traditional meals such as soups and stews. But many consumers are now attracted to it for a different reason – it has a range of health benefits, and is non-UPF (ultra-processed food). Startup Freja...

Zoe introduces kefir shot to gut health market

New Zoe Gut Shot a 'big step forward' for gut health market

By Nikki Hancocks

A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.

Low dose resistant potato starch shows prebiotic effects in new study

Low dose resistant potato starch shows prebiotic effects in new study

By Olivia Haslam

A new clinical trial has concluded that Solnul, a resistant potato starch (RPS), has prebiotic effects at low dosages, stimulating increases in beneficial health-associated bacteria and reducing diarrhoea and constipation when compared to a placebo group.

Photo: Stephan & Brady via ADM

Five-fold increase: ADM opens 'world-first' production hub in Spain

By Teodora Lyubomirova

The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.

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