Glycaemic Index

Scientists urge inclusion of glycaemic index on food labels

Scientists urge inclusion of glycaemic index on food labels

By Caroline SCOTT-THOMAS

The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.

Rhubarb back in fashion

Rhubarb back in fashion

By staff reporter

Rhubarb, the favourite of granddads and school dinners across the
country, has seen sales more than double after recent endorsements
from celebrity chefs in the UK.

Investing in GI

Investing in GI

Food manufacturers offering products with a low glycaemic value
will help generate the necessary evidence to convince sceptics of
the merits of the nutritional strategy, suggests an industry
expert, even if they cannot carry a health...

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