Gelatin extracted from duck feet or other avian sources could provide an alternative to pig and cow sources, which some consumers avoid for ethical or religious reasons, claims a new study.
New food formulations may benefit from modified gels, made using a natural cross-linking reaction and phenolic compounds, according to new research from Australia.
A global producer of Gelatin-based products for use in functional food formulations says it has no choice but to raise the prices for its goods, owing to increasing material and energy costs.
PB Gelatins, the gelatin activity of Tessenderlo Group, is setting
up a joint venture to be known as PB Gelatins (Pingyang), near
Wenzhou in south-eastern China.
Privately owned Gelnex, which pioneered the production of type A
pork skin gelatin in South America, has recently opened a beefskin
gelatin plant in Brazil. Philippa Nuttall spoke to the
company's CEO about the challenges the...
All commonly used processes in the bovine bone gelatin
manufacturing process that have the potential to remove and/or
inactivate BSE pathogens, are totally effective, according to the
results of a recent TSE validation study.