Surging energy prices may be helping fresh vegetable sales, but with the crisis expected to linger food producers need to reassess their energy strategies, warns a new report from ING.
Quorn is the latest food company to unveil plans to look into the deployment of green hydrogen technology at its facilities in order to cut down on fossil fuel use and meet climate targets.
Food industry advisory body Campden BRI is exploring the effects of cold plasma technology on specific surfaces and microorganisms to help food manufacturers wage war on pathogens.
Researchers have found cold atmospheric plasmas (CAP) can tackle Salmonella but the bacteria can ‘hide’ in the bumps of strawberries and the pores in lettuce leaves.
Ultrasonic Scientific has launched a high-resolution ultrasonic
spectroscopy (HR-US) pressurising system that is able to analyse
liquids with low boiling points, making it possible to monitor
microstructural and molecular transformations...
