Foodborne Diseases

Toxoplasma gondii. Picture: Getty/Dr_Microbe

EU experts rank foodborne parasite importance

By Joseph James Whitworth

Echinococcus multilocularis and Toxoplasma gondii are the most important foodborne parasites (FBP) in terms of public health for Europe, according to a study.

The FERG symposium was held last week in Amsterdam

dispatches from WHO/RIVM FERG symposium

FERG: Global estimates must drive country action

By Joseph James Whitworth

Figures from the global burden of foodborne disease should be used as the basis for country-specific studies to support policy and prioritise risk management, according to people behind the work.

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