Food Safety Modernization


FQN: Behind the keyboard/pen

By Joseph James Whitworth

This year has not had one dominate theme like some others but it has been no less important for the food safety and quality control landscape.

Picture: iStock

UMass expert gets NIFA grant to promote food safety

By staff reporter

University of Massachusetts Amherst has received a two-year grant from the US Department of Agriculture’s National Institute of Food and Agriculture’s (NIFA) Food Safety Outreach Program.

The CDC is reporting some foodborne pathogens have increased.

Some food pathogens increase in US

By Jenni Spinner

The U.S. Centers for Disease Control (CDC) is reporting that while levels of reported food-related illnesses are steady or declining, others are on an uptick.


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