Carboxymethylcellulose, a widely-used emulsifying and thickening food additive ingredient, can alter the intestinal environment of gut microbiome, disturbing levels of beneficial bacteria, suggests new clinical research.
The Finnish population intake of food additives is mostly within safe limits – but food manufacturers should nevertheless try to lower additive levels where possible according to a report by Finnish Food Safety Authority Evira.
Europe’s Food Safety Authority (EFSA) has set a safe level for glutamate food additives, but given many Europeans are over this level, it is urging the Commission to revise the current maximum levels permitted in food.
If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.
The European Food Safety Authority (EFSA) plans to revise the tool used to estimate food additive intakes on the back of stakeholder feedback and updates of food consumption in its Comprehensive Database.
Preschool children may have the highest exposure to food additives, but researchers should take a more holistic approach to assessing risk, according to a new paper published in Proceedings of the Nutrition Society.
The UK Food Standards Agency (FSA) has opened its consultation period for stakeholders to provide comments on the provisions of new draft regulations on food additives and on the extraction of solvents.
A new report shows enzymes, acidulants and hydrocolloids are the best performers in terms of global food and drink additive growth but preservatives and sweeteners are suffering due to the industry migration from artificial ingredients.
It would be better to delay adoption of annexes to the new FIAP regulation on food additives than settle on a version that raises interpretation questions and disrupts the industry, according to the Federation of European Specialty Food Ingredients Industries...
In its safety review of curcumin as a food colouring substance, the European Food Safety Authority (EFSA) concludes that it agrees with the FAO and WHO findings that the food additive is not carcinogenic.
The UK’s Food Standards Agency (FSA) is calling for comments from the nation’s food industry on proposed changes to EU food additive legislation to ensure all current additive uses are included in the new lists.
New applications for iPhone are giving consumers instant access to information on food additives by entering the E-number – but there are questions about the science used to support the safety opinions.
Allura Red is due to go up for discussion by the EFSA’s food additives panel in January, as the food safety agency fast tracks assessment of the ‘Southampton six’ in its broader review of food colourings used in the EU.
Cutting out colours and preservatives from the diets of hyperactive
children should be standard part of dealing with the disorder, says
a professor who takes a more stringent view than the FSA following
the Southampton study publication.
Sweeteners and colourings in food aimed at children should be
banned, while additives ought to be used in other products only if
they provide an advantage to the consumer, said the EU Environment
The FSA has issued new advice on certain artificial additives
following research into a link with children's behaviour: that
eliminating them from the diet could have some benefits for
hyperactive kids or those with ADHD.
The Food Standards Agency (FSA) has launched its consultation
regarding the implementation of EU directives in England on food
additives other than colours and sweeteners and sweeteners for use
New measures adopted by the European Commission designed to
streamline the approval of additives, colors, flavorings and
enzymes, could result in longer approval procedures for US
exporters, with some presently approved ingredients...
The combination of common food additives could interfere with the
development of the nervous system, raising new concerns about the
health implications of children's diets, according to a new report
Artificial sweeteners will lead the growth in the food additives
market on the back of rising consumer demand for functional foods,
closely followed by nutraceuticals and food preservatives, but
flavours will remain, by far, the largest...
At the table earlier this month in Geneva ingredients and additive
experts met to discuss the safety of a host of flavouring agents
and the construction of further principles for setting the safety
levels of food additives.
In a move to beat unfair competition, the European Council has
adopted an amendment of its directive on food additives other than
colours and sweeteners. The changes set out to harmonise the use of
food additives in flavourings at...
In the same week that the agriculture Council cleared the way for
tougher GM legislation in Europe, the European Commission has
announced a new proposal that seeks to harmonise the use of food
additives in flavourings in order to...