Flour

EHL Ingredients has revealed four key trends for this year

Top food ingredients trends for 2016

By Alice Foster

‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.

Lights, camera, action! Edible insects in focus at IFT 2015

By Elaine Watson

No self-respecting food conference would be complete these days without a session on edible insects. But are they a gimmick or a serious source of alternative protein? FoodNavigator-USA editor Elaine Watson headed to the 2015 IFT show in Chicago to find...

September has been declared the month of sourdough, so what's all the fuss about?

What makes sourdough any more "real" than other breads?

By Annie-Rose Harrison-Dunn

September is set to be the month of sourdough in the UK, with The Real Bread Campaign gearing up for Britain’s first national celebration of the bread. But what makes this bread any more "real", anyway? 

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers