Flour

EHL Ingredients has revealed four key trends for this year

Top food ingredients trends for 2016

By Alice Foster

‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.

September has been declared the month of sourdough, so what's all the fuss about?

What makes sourdough any more "real" than other breads?

By Annie-Rose Harrison-Dunn

September is set to be the month of sourdough in the UK, with The Real Bread Campaign gearing up for Britain’s first national celebration of the bread. But what makes this bread any more "real", anyway? 

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