Flatbread

Reduced-fat tortillas hold untapped opportunities, says AB Mauri

Dispatches from IBA 2012

Future opportunities in low-fat tortillas: AB Mauri

By Kacey Culliney from Munich

Ingredients firm AB Mauri has a patented technology for reduced-fat tortillas that opens up opportunities in a vastly untapped market sector, a company director said.

Spotlight

The food tech sector has seen a number of companies 'phased out' in recent times... GettyImages/Yurii Klymko Investment into European food tech set to worsen in 2024 Consumers are embracing comfort foods during these times of uncertainty. GettyImages/thesomegirl Consumers are craving comfort foods and beverages Wood, rubber, and beef aside, which commodity is the most - and least - prepped for EUDR? GettyImages/richcarey Which crops are least prepared for the EUDR deadline? The fermented foods and beverages trend continues to grow. GettyImages/alvarez Fermented foods and beverages find favour with consumers © GettyImages/Drs Producoes What impact will EU deforestation law have on Brazilian soy trade with EU? Are high-fat foods contributing to the anxiety epidemic? GettyImages/monticelllo Are high-fat foods contributing to the anxiety epidemic?

Follow us

Most popular News

Products

View more

Webinars

Upcoming editorial webinars

On-demand webinars

Featured Suppliers

All