Financial Crisis

Innovation strategies have changed, says de Reynal

How food companies are innovating to beat the financial crisis

By Caroline Scott-Thomas

The financial crisis has also led to a consumer crisis of confidence – but nearly nine out of ten French shoppers see the economic slump as an opportunity to revise consumption habits, according to Nutrimarketing’s Sophie de Reynal.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers