Fintech app Breedr wants to ‘put data at the heart of farming’ to make the beef supply chain more efficient and improve farmers’ profits and environmental footprints.
To create a “perfect food system” that can feed more people with fewer resources in the next 50 years, the food industry needs to turn 180-degrees away from long-considered “best practices,” including focusing on high yield crops, concentrating production...
The EU Council has adopted a total ban on single-use plastics by 2021, farmers are angry as the Mercosur deal inches closer, while environmentalists have warned about a failure to tackle agriculture’s contribution to climate breakdown. FoodNavigator brings...
The European Commission has made steps to enhance price transparency across the agri-food supply chain, including in meat, eggs, dairy, and olive oil sectors.
Methodology for calculating a ‘true’ and ‘fair’ price across the food chain is being developed to help industry transition to a socially inclusive, sustainable food production system.
Experts have highlighted three crucial factors to enhance the rice sector, claiming that farmer resilience, organisational structures and nutritional benefits need to be improved.
The European Union (EU) is investing Ksh236m ($2.4m) to help Kenya revive its once thriving cashew nut industry that collapsed more than three decades ago.
The Common Agricultural Policy (CAP) health check proposals made by
the Commission yesterday are directed at streamlining the policy
and helping farmers respond to increasing demands.
