Escherichia Coli

Fish and chicken were associated with the most outbreaks. Picture: ©iStock/shotsstudio

Fish and chicken associated with most outbreaks

By Joseph James Whitworth

Fish and chicken remain the two categories associated with the most foodborne outbreaks, according to the US Centers for Disease Control and Prevention (CDC).

Picture: iStock

New case in botulism outbreak linked to fish

By Joseph James Whitworth

A new case of Clostridium botulism from fish, a jump in hepatitis A illnesses and investigations ending in US and Canada are outbreaks reported recently.


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