Eggs are a great protein source but processors lack innovation when creating new convenience formats, says the founder of Peck, whose egg-based beverage packs a nutritional punch that beats highly processed plant or whey protein.
A Russian ingredients company is finding it hard to meet growing
demand for its egg protein products because of problems finding
buyers for the by-product - powdered egg yolk. Angela Drujinina
Burcon NutraScience and the Fraunhofer Institute have concluded the
first phase of their investigations into the potential health
benefits of the canola proteins, Supertein and Puratein, reports
Burcon and Archer Daniels Midland (ADM) have completed the
technical phase of the commercialization of Puratein and Supertein,
canola proteins, expected to have a wide range of applications in
the food and nutraceutical industries,...
Canadian firm Burcon NutraScience, which has teamed up with ADM to
bring a new plant-derived protein to market, has filed another
patent application that further strengthens its bid to take over
sales of egg and other proteins.