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A retrospective look at acrylamide busting since the introductions of the Regulation last year. Pic: ©GettyImages/MAIKA 777

A year in review

How far has the industry come since the introduction of (EU) 2017/2158?

By Gill Hyslop

It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping...

DSM OatWell FiE

Dispatches from #FIE2013

A year of change for DSM’s OatWell

By Staff Writer

One year on from its acquisition of Swedish beta-glucan brand OatWell, DSM talks about entering into new markets and capitalizing on European health claims.

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