HFSS compliant doughnut developed with novel starch and protein tech: ‘Science makes it responsibly indulgent’ 02-Aug-2021 By Flora Southey The high-tech doughnuts are ‘set’ by a beam of steam rather than prolonged deep fat frying.
What's important to food shoppers? Jam in their doughnuts and tasty vegan options 30-Oct-2019 By Oliver Morrison A software company has analysed 'Twitter noise' to determine the food trends important to today's UK shopper.
Protein-rich doughnuts, ice cream and chocolate bulk up confectionery sector 19-Jun-2019 By Flora Southey Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
