We are now witnessing a ‘glucose revolution’ as consumers across all demographics and markets recognise the importance of controlling blood sugar spikes, according to life science experts at Phynova.
World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies.
A recent study has found that a nutritious plant-based diet, incorporating a reduced intake of processed and sugary foods, could decrease the risk of developing type two diabetes by improving metabolism and organ function.
A plant-based diet may have the potential to lower the risk of gestational diabetes mellitus (GDM) during pregnancy, according to researchers in Fujian Province, China.
The Andes has traditionally been a source of excellent food and medicinal plants. Now science is turning to ancient Peruvian crops to explore their benefits in boosting the gut health and preventing and treating type 2 diabetes.
Food insecurity is a major issue for everyone, but for diabetics, there is the added risk that it could lead to hypoglycaemia. According to new research, hypoglycaemia is twice as common among those who find it difficult to afford food as those who don’t....
Obesity and associated metabolic disorders are a rising global health and social issue. But with current approaches limited by their poor long-term effectiveness (as well as potential side effects and surgical risks), researchers believe gene therapy...
How are attitudes changing towards tackling obesity? And could new technological developments help mitigate the epidemic? Oxford biologist Sir Charles Godfray, the keynote speaker at this year’s City Food and Drink Lecture at the Guildhall, London, weighs...
Diabetes, particularly type 2 diabetes (T2D), is a major killer around the world. In 2021, 6.7 million deaths linked to diabetes were recorded. Yet, a recent study has shown that something simple may impact how much blood glucose people with T2D have:...
We all know that eating fruit is better for us than eating doughnuts. One is essential to keep us healthy, the other, perhaps, nearly essential to avoid. However, both doughnuts and most fruits are high in sugar, an ingredient widely considered to lead...
Higher consumption of foods that are classified as ultra-processed may be linked to increased risk of both developing and dying from cancer, according to the findings of a study lead by Imperial College London.
Additional strategies beyond a soft drinks levy will be needed to reduce obesity, particularly in older boys and younger children, according to new Cambridge University research that some have called ‘speculative’.
Removing around 216 calories from the daily intake of people who are overweight or obese would set England on a path to halve obesity by 2030, according to research published by the innovation charity Nesta. The analysis found that it is possible to achieve...
Animal protein intake is associated with a worsened metabolic status and Type 2 Diabetes but there is no significant association with gut microbiome composition, according to new research.
The health benefits of sardines and oily fish are already widely known. Their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases.
Botanical ingredients supplier Euromed claims a study shows that its fig extract product, called ABAlife, can lower the glycaemic index of foods, and could potentially be a treatment for prediabetes and type 2 diabetes, while also help to make products...
Researchers have revealed that the timing of carbohydrate-rich meals can significantly worsen glucose homeostasis – on top of the independent glycaemic index of the food – potentially revealing ways to minimise the risk of type-2 diabetes.
Avoiding carbohydrates and substituting them with proteins has become a leading dogma for all those who care for their looks and health, while high-protein diets are very often recommended to people who suffer from diabetes or who are obese. But while...
The naturally modified table sugar from Global Biolife, called Laetose, carries 30% fewer calories and about half the glycemic index compared to glucose.
A vegan diet improves insulin sensitivity and beta-cell function in overweight adults with no previous history of diabetes, reveals a new study in Nutrients.
Nearly 1000 actions – from screenings to policy statements to conferences and diet and lifestyle change promotion – are underway in 130+ countries as part of World Diabetes Day.
The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there have been no trials going beyond 12 weeks.
The type of food we eat, and not simply how much we eat, could play an important role in the risk of type 2 diabetes by influencing circulating metabolises and the makeup of our microbiota, say researchers.
Consumption of a gluten-free diet during pregnancy may be correlated to the health of offspring, and in particular their risk of developing type 1 diabetes, according to new research in mice.
Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers from the University of Cambridge has claimed.
Food and beverage companies must take note of the growing awareness of diabetes in the Middle East if they want to truly tap the market to its full potential.
Eating more whole fruit may help to lower your risk of developing type 2 diabetes, while increased consumption of fruit juices may be linked to higher risks, according to new research.
Major changes to the profile of our gut bacteria ecosystem are associated with the development of type two diabetes, according to ‘exciting’ new meta-genomic data published in Nature.
Diabetes Ireland has called on food manufacturers to stop using the term ‘diabetic’ or ‘suitable for diabetics’ on product packaging, saying that such claims could mislead consumers.
Heat treatment of infant formula milk during processing produces elevated levels of a toxin that could contribute to a significantly increased risk of children developing health problems including diabetes, according to US scientists.
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
High intake of processed meat may increase the risk of developing type-2 diabetes by 40 per cent, according to a new meta-analysis from Norway and the US.
DSM is set to launch a casein ingredient aimed at regulating
glucose levels in type-2 diabetics, which can be added to a wide
range of functional foods and beverages to stop post-meal spikes.
Eating more magnesium-rich foods, like green leafy vegetables and
nuts, may reduce the risk of type-2 diabetes, suggests a
meta-analysis of observational studies.
Prickly pear cactus pads, consumed regularly in Mexico, could
reduce blood sugar rises after a meal by up to 50 per cent,
suggests a new study that may have implications for diabetes
management.
New research explains the mechanism behind the widely recognized
link between a high-fat diet and type 2 diabetes, providing an
insight into how high-fat diet-induced diabetes may be prevented.
Diets high in saturated and trans fats could be a major risk factor
in the development of type 2 diabetes, say Canadian researchers,
reports Lindsey Partos.
Dairy food makers looking to drill further into the health benefits
of their primary foodstuffs will welcome new findings that suggest
two servings of low-fat dairy foods a day could reduce men's risk
of developing type 2 diabetes.
As EU Commissioner Kyprianou launches a new platform involving the
food industry and stakeholders to tackle rising obesity levels, new
research finds influences on diabetes - obesity link could be much
more than food, reports Lindsey...
Drinking tomato juice everday reduced the blood's clotting ability
in people with type 2 diabetes, report Australian researchers this
week, reports Dominique Patton.
Adding isolated soy protein to men's diets could help reduce
problems experienced in the advanced stages of type two diabetes,
according to a small study by researchers at the University of
Illinois.
