Dairy Uk

Among the report's many reccomendations is a reduction in the consumption of beef, lamb and dairy by at least 20% per person.

UK report recommends dairy reduction of 20%

By Jim Cornall

The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.

Dairy UK says the Eating Better report cherry picks statistics that paint a false picture of the UK industry.

Dairy UK slams Eating Better report

By Jim Cornall

Dairy UK has responded angrily to the publication of a new report urging consumers to change their diet to include less meat and dairy products.

The new Eatwell Guide (left), which replaces the Eatwell Plate (right), reduces the recommended amount of dairy in the diet from 15% to 8%.

Anger as new Eatwell Guide slashes dairy

By Jim Cornall

Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn ire from various industry sources.

Reformulation drive risks dairy sector damage, Dairy UK warns

Reformulation drive risks dairy sector damage, Dairy UK warns

By Ben Bouckley

UK trade body Dairy UK has called on the nation’s government to do more to communicate the positive health benefits of dairy products, and warns that the current focus on reformulation risks ‘putting many consumers off eating dairy foods’.

Dairy UK supports DEFRA date-marking changes

Dairy UK supports DEFRA date-marking changes

By Ben Bouckley

Trade body Dairy UK says its supports the UK government’s new initiative on date marking as a “major step forward in reducing food wastage in the home”.

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