Dairy Products

EU healthy eating funding discriminates against plant proteins: ENSA

By Niamh Michail

The EU is discriminating against soy and plant-based proteins that are nutritionally similar – or even healthier – than the sugary dairy products it has pledged to subsidise, says the European Natural Soy and Plant-Based Foods Manufacturers Association...

Texture, not flavour, is responsible for the expected satiation of dairy.

Texture not flavour determines satiety, says study

By Nathan Gray

The perceived texture, but not flavour or method of consumption, has a modest but ‘highly consistent’ effect on satiety expectations of dairy products, according to new research.


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