Flavour and high costs remain two of the biggest challenges that the cell-based meat sector needs to overcome before production for everyday consumers can be realised, but its potential benefits for customisation are unrivalled, according to a recent...
The European Commission has made steps to enhance price transparency across the agri-food supply chain, including in meat, eggs, dairy, and olive oil sectors.
Seven types of fruit and vegetable account for almost 50% of food waste costs, not just in economic terms but also quantity and climate impact, says a team looking into Swedish retail practices.
Food and beverage industry boardrooms are increasingly engaging in water sustainability and investing in water security, says not-for-profit CDP. So which companies made CDP’s annual water A-list?
Retailers who make “high margins” on organic products have been accused of pushing up the price of bio produce and contributing to shortages in France by consumer association UFC Que Choisir.
A war of words has broken out between Meat Industry Ireland (MII) and the Irish Cattle & Sheep Farmers’ Association (ICSA) over the price of lamb in supermarkets.
NiceLabel, a developer of label and marking productivity software solutions, recently worked with Arla Foods to standardize its label management for all of its industrial printers.
Finnish meat processor HKScan may need to lift sales in 2017 to improve poor profitability, according to the company’s chief financial officer Tuomo Valkonen.
Brazilian meat business JBS posted increased net revenue for the second quarter of 2016, but said it faced “significant cost increases” in raw materials, particularly in Brazil.
Ukraine's pork production costs have spiked by nearly 28%, from UAH15 (US$0.58) to UAH19 (US$0.73) per kilogramme over the past two years, while pork prices are under significant pressure, according to reports.
UK consumers are paying an 89% premium for organic products at the major supermarkets, according to a survey, while more than half of organic shoppers think they pay too much.
Almarai announced a 14.4% increase in annual profits, to US$510m, but said it expected costs to rise US$133m in 2016 due to increased costs, as it bought US land worth US$31.8m.
An outbreak of Salmonella Thomson due to smoked salmon cost €1.7m, according to RIVM, the Dutch National Institute for Public Health and the Environment.
The cost of alcohol use to the government in England has been over-stated by public health campaigners, and in fact the revenue from taxes outweighs such costs to the tune of £6.5bn, according to a report from the Institute of Economic Affairs.
The US Department of Agriculture (USDA) is looking to expand its E. coli testing of ground beef and ground beef components. Toward that end, USDA’s Food Safety and Inspection Service (FSIS) is seeking public comments on its latest analysis of the costs...
Truffles can be brought to a wider population without sacrificing their exclusive appeal, though price remains a factor, according to one supplier of truffles for crisps.
DSM subsidiary Yantai Andre Pectin Co. has announced price increases of between 10 and 30% for its complete pectin portfolio in response to 'tremendous cost increases' caused by tight supply chains and rising costs.
Fair Trade USA and UTZ Certified are piloting a collaborative cocoa certification scheme that they say will reduce costs for farmers looking to get dual certification.
Open innovation can be expensive and time-consuming to manage – and many food companies are struggling to find the solutions they are looking for. Could a non-profit platform provide the keys to open innovation success?
Global prices for a range of hydrocolloids, including microcrystalline cellulose, carrageenan, alginate products and other gums, have been raised by up to 15% by FMC BioPolymer.
Meat prices in Ukraine are expected to grow to record levels by 2013, as a result of a fall of key production this year, an increase in the cost of feed, as well as in political factors, according to the Ukrainian meat industry experts
Farmers in Ireland have launched a number of protests against what they claim was retailers’ ignorance of the escalating costs primary producers are facing.
Bakery ingredients supplier CSM’s planned restructuring programme to offset weak consumer demand will result in 500 job losses, revealed the company when releasing its Q3 interim statement yesterday.
CSM may be able to move out of the danger zone if pressures alleviate on the costs input side towards mid-2012 and if its new rationalization plan generates some significant cost savings, notes an analyst.
Dutch bakery ingredients supplier CSM has issued a profit warning, claiming it will not meet its earnings expectations due to lower spending from recession hit consumer.
Analysts estimate that the ingredients division of Associated British Foods (ABF) is likely to have a tough second half in line with the “lacklustre” operating performance in the first six months.
Food giant Unilever saw net profits grow 10% to €2.235bn in the first half of 2011, with its brand equity allowing it to weather severe raw materials price hikes in some cases.
Rabobank has warned that orange juice prices are likely to remain high over the next decade as farmers in Brazil and the US battle higher production costs.
Dutch bakery ingredients supplier CSM posted an increase of sales of €149.2m for the third quarter, but notes a substantial hike in commodity costs and reports that it has taken some steps to offset this through higher prices.
Life will only get tougher for Unilever in the second half of 2010, but things could improve in 2011 as its Genesis innovation programme starts to bear fruit, cost inflation cycles out and rival Procter & Gamble (P&G) starts to run out of steam,...
National Starch has launched a fruit pulp replacer in Europe that aims to bring down the cost of making mango juice drinks without upsetting flavour or texture.
Ingredient firms may lack flexibility in the face of fluctuating raw material prices, which can leave them lumbered with contracts at prices less favourable than spot market prices.
The increase in food prices around the globe will ease later rather than sooner, as benefits of falling commodity prices take time to trickle through the chain.
A global producer of Gelatin-based products for use in functional food formulations says it has no choice but to raise the prices for its goods, owing to increasing material and energy costs.
Confectionery manufacturers are facing increasing cost pressures as cocoa prices reach their highest in over 20 years as cocoa futures prices soared by 3 per cent.
Rising food prices are not a short-term problem so food
manufacturers must adapt accordingly, making wise strategic
choices, strengthening innovation and streamlining operations, says
a new report.
Higher prices for eggs - both real ones and those made from
chocolate - are unlikely to deter US shoppers from celebrating
Easter as they always have done, according to research from
Nielsen.
DSM has become the latest citric acid producer to announce a price
increase, at a time when industry fears a shortage of Western-made
material unless costs can be passed on.
Rising costs and shrinking supply of sugar molasses are driving up
the cost of yeast extract production, says Bio Springer, which is
today announcing a double digit price increase for its extracts as
of next year.
Hot weather, the rising cost of raw materials and a poor potato
harvest have contributed to a downturn in the German snack market –
threatening profits for producers balancing mounting costs with
waning demand.
FMC Biopolymer will again increase prices for its food ingredients
on the back of high energy and raw material costs, and the company
says it expects prices to continue rising.
DSM has said that it will not pass on rising costs to end markets
straight away, despite an otherwise excellent Q2 blighted across
the board by yet more increases in raw material and energy prices
stemming from political tensions.
