The lack of a universal definition of what constitutes convenience foods risks hampering food and nutrition policy and health interventions, researchers have argued.
Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim.
Consumers are feeling more pressured than ever before and new technologies are emerging to answer this pain, disrupting what people eat and how they shop.
Greencore has indicated that it is working closely with its
convenience foods customers this year to offset the impact of food
inflation, and still expects growth in this market.
Irish food group Greencore has reported impressive growth for its
ingredients and agribusiness in the half year ended March 30,
largely thanks to recovery of malt markets.
Edible food wraps made from fruit and vegetable ingredients could
appeal to food makers looking for nutritious, colourful and
eye-catching films for convenience foods, reports Lindsey
Partos.
