Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.
Research investigating the effect of different dietary patterns on colorectal cancer risk has found that meat-based diets and those rich in sugar are associated with increased risks, while diets that are plant-based are linked to lower risks.
A common genetic variant that affects 1 in 3 people could significantly increase the risk of developing colorectal cancer from the consumption of red meat and processed meat, according to new research.
Choline, a nutrient found in meat, eggs and dairy products, has
been linked to a possible increase in the risk of colorectal cancer
in women, reveals a study published in the Journal of the
National Cancer Institute.
A diet with a high glycaemic load could increase the risk of
colorectal cancer, find US scientists following recent research on
nearly 40,000 middle-aged women. Findings are set to further fire
the ongoing debate on the value of carbohydrates...
Findings from a massive European-based study published in this
week's The Lancet suggest that a high fibre diet could
considerably protect us against against colorectal cancer. The
results dispute a mounting body of evidence...
More than half of all gastrointestinal cancers are estimated to be
related to diet, write European researchers this week. It is
consequently of utmost importance to identify the components in the
diet that may reduce (or induce) colorectal...