Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.
Research investigating the effect of different dietary patterns on colorectal cancer risk has found that meat-based diets and those rich in sugar are associated with increased risks, while diets that are plant-based are linked to lower risks.
A carbohydrate-rich diet may be kick-starting certain gut microbes to produce chemical signalls that drive abnormal cell growth and increase the risk of cancer, according to new research in mice.
The makeup of microbes living in our gut may be a risk factor for colorectal cancer and could drive the development of intestinal tumours, say researchers.
A common genetic variant that affects 1 in 3 people could significantly increase the risk of developing colorectal cancer from the consumption of red meat and processed meat, according to new research.
Consumption of high-energy snack foods and sugar sweetened sodas may be associated with an increased risk of colorectal cancer, according to new research.
Consumption of junk food and snacks could significantly increase the risk of certain cancers in people with a pre-defined high risk due to a genetic condition, warn researchers.
Increased intake of lignans, and subsequently levels of metabolites
in the blood, may not be associated with colorectal cancer risk,
says a new study that challenges previous findings.
The high calorie, low fibre dietary pattern associated with the
Western diet are associated with an increased risk of colorectal
cancer recurrence, says new research from the US.
Choline, a nutrient found in meat, eggs and dairy products, has
been linked to a possible increase in the risk of colorectal cancer
in women, reveals a study published in the Journal of the
National Cancer Institute.
The high calorie, low fibre dietary pattern associated with the
Western diet are associated with an increased risk of colorectal
cancer, says new research from France.
A diet rich in certain flavonoids, from eating plenty of fruit and
vegetables, could reduce the risk of colorectal cancer by over 40
per cent, says a large observational study from Italy.
Quercetin and curcumin, compounds found naturally in onions and
curry, could reduce the risk of colon cancer, suggests a small
clinical trial from the US.
Dietary fibre intake may not be associated with reduced risk of
colorectal cancer, according to a study in today's issue of the
Journal of the American Medical Association (vol 294,
pp2849-2857).
Benefits and risks of coffee drinking on consumer health are the
focus of two new studies that ultimately reveal the positive, or
negligible impact, of this popular beverage.
High consumption of meat over a long period of time could raise the
risk of developing colorectal cancer, say researchers following a
large sample study.
A diet with a high glycaemic load could increase the risk of
colorectal cancer, find US scientists following recent research on
nearly 40,000 middle-aged women. Findings are set to further fire
the ongoing debate on the value of carbohydrates...
Calcium and vitamin D work in tandem, not separately, to reduce the
risk of colorectal cancer, according to a new study reported in
today's issue of Journal of the National Cancer Institute.
Findings from a massive European-based study published in this
week's The Lancet suggest that a high fibre diet could
considerably protect us against against colorectal cancer. The
results dispute a mounting body of evidence...
More than half of all gastrointestinal cancers are estimated to be
related to diet, write European researchers this week. It is
consequently of utmost importance to identify the components in the
diet that may reduce (or induce) colorectal...
Rutgers University researchers have found a compound in black tea
that may target and kill colorectal cancer cells without harming
surrounding healthy tissue.
Calcium supplements when part of a healthy diet may help to reduce
the spread of growths that could evolve into colorectal cancer, a
new study suggests.
Polybind, a European project to investigate the benefits of
polyphenols on colon health has received funding under the Fifth
Framework Programme. The...
Consuming fruit and vegetables may not reduce the risk of colon and
rectal cancer according to a recent study, Associated Press reports
this week. The...
