During the Dakar 2 African Food Summit, the African Development Bank Group (AfDB) and the Canadian government announced the establishment of a special fund to support Africa’s small and medium-sized enterprises (SMEs) in the agriculture sector.
How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.
Plant-based analogue categories are trending, but manufacturers are far from taking a majority market share. From organoleptic profile to appearance and accessibility, FoodNavigator asks industry experts where the ‘big wins’ are in attracting more consumers...
The number of companies working to upcycle or prevent food waste is expanding, suggesting a potential for profit. Is tackling food waste a concept consumers are buying into?
With just 1% of the population following a diet aligned with government recommendations, IGD has sought to determine whether UK consumers have an appetite for change.
How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.
