Conjugated linolenic acid (CLA) and L-arginine consumed together have separate but not additive effects on weight loss, according to a study conducted on rats.
The use of conjugated linoleic acid (CLA) as a functional
ingredient in skim milk can cut body fat mass by three per cent,
says a new study from Spain.
Encapsulation of conjugated linoleic acids (CLA) using whey protein
led to better stability of the ingredient and consumer acceptance
when used in dairy, says a new study.
A meta-analysis of human studies supports claims that conjugated
linoleic acid (CLA) has the potential to help reduce fat mass,
highlighting it as a possible aid in the fight against obesity.
PharmaNutrients is looking to take CLA into the heart health arena,
after obtaining the exclusive worldwide rights to the Kritchevsky
patent on reduction of atherosclerotic plaques.
Supplementation with conjugated linoleic acid (CLA) prevented
age-related bone loss in mice, says a new study that could offer a
dietary therapy for protecting against the ever-growing threat of
osteoporosis.
Supplementation with conjugated linoleic acid (CLA) could prevent
weight and fat gain at times of the year when people are most
susceptible, as well as during the natural ageing process, says a
new study supported by Cognis.
More clinical studies using humans are needed to better understand
the effects of conjugated linoleic acids, found naturally in dairy
and meat, on weight loss and other aspects of consumers' health.
Netherlands-based Lipid Nutrition has introduced a 95 per cent
concentration of its Clarinol brand conjugated linoleic acid (CLA),
said to be the highest form of CLA available to the nutraceutical
market.
Dutch firm Loders Croklaan Lipid Nutrition is the first company to
demonstrate the safety of its conjugated linoleic acid, a fatty
acid hailed as the next big weight loss ingredient, writes
Dominique Patton.
Cognis Nutrition and Health used the Vitafoods exhibition taking
place in Geneva, Switzerland this week as the right platform to
launch its Tonalin CLA to the European market.
Supplementing the diet with the fatty acid conjugated linoleic acid
(CLA) may lead to better weight control and disease management in
diabetics, suggest results from a small US study.
Canadian researchers are working to develop milk that contains
higher levels of a "good fat" that they say could fight cancer and
heart disease. Recent studies suggest that CLA - conjugated
linoleic acid - could have major...