Citrus

The company says the product, derived from citrus peel, delivers ‘an indulgent creamy, full-bodied, mouthfeel similar to carrageenan in crème desserts and to gelatin in panna cotta.'

CP Kelco launches citrus-based texturizing agent for desserts

By Jim Cornall

CP Kelco, a US-based global producer of specialty hydrocolloid ingredients, has announced the market availability of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.

EHL introduces lemon myrtle in UK

EHL introduces lemon myrtle for UK food manufacturers

By Caroline Scott-Thomas

EHL Ingredients has introduced the Australian herb lemon myrtle to the UK market, touting it as a natural, organic ingredient with lemon and basil notes that could be used in tea, or as a food ingredient.

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