Imports of pig meat to China will boom by a third as the government shuts down unsuitable farms and the sow herd shrinks to an historic low, analysts have claimed.
China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.
Two Russian companies plan to create a pig breeding cluster in the far east of the country within the next five years, designed to have a capacity for 1.2 million head of pigs, with an investment of RUB72 billion (US$954m).
Hotel chains like Hilton, InterContinental and Sheraton and airlines like Air Asia, Air China and Cathay Pacific have been busy expanding their operations in China to capture the rise in outbound tourist numbers due to stronger incomes and a stronger...
China’s growing appetite for fresh food imported from Europe will require significant investment in cold supply chains throughout the main rail route, a new report from Rabobank and the agricultural university of Wageningen UR has revealed.
Belgium’s agriculture minister Willy Borsus signed a memorandum with Chinese authorities this week that could see the number of Belgian companies exporting pork meat to China increase in the next few months.
It may be a modest shipment but it is a start: 25.68 tons of frozen pork knuckle landed at Tianjin port recently – likely the first shipment from Hungary under a new deal signed last year to grant Hungary access to the Chinese market for pork.
Leading Danish meat processing companies, including Danish Crown, Hanegal and Skare Meat Packers, are attracting renewed acquisitive interest from industrial groups in China.
From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share of wacky beverage news.
China is currently undergoing a ‘second industrial revolution’ with the country’s growing demand for meat offering huge opportunities for Western suppliers, said a Tulip director at Eblex’s annual conference.
Ireland’s beef industry has moved one step closer to gaining a share of the Chinese market, by securing an agreement for a formal inspection team to visit the country in December.
Scottish collagen casing manufacturer Devro said it had made "significant progress" on its business developments in China, in its interim results for the six months to 30 June 2014.
Focusing efforts to improve the food systems of a few specific regions, crops and actions could make it possible to both meet the basic needs of 3 billion more people and decrease agriculture's environmental footprint, say experts.
The system of controls at EU borders on fruit and vegetable imports from non-EU countries is protecting consumers from potential food safety risks, according to the European Commission
Danish companies are gearing up to export sausages, salami and other heat-treated pork products to China after the two countries struck a bilateral agreement on access to Chinese markets.
Lower pricing of imports compared to local beef means imported beef has been embraced by a wider spread of geography and customers in China, said Joel Haggard, Hong Kong-based head of Asia-Pacific operations at the US Meat Exporters Federation (USMEF).
Friland A/S, Denmark’s largest specialist organic meats producer, plans to adopt a market entry strategy of “thinking big but starting small” in China, following the company gaining an important foothold on the potentially lucrative Chinese organic meats...
In February this year, Viscofan, one of the world’s biggest casings manufacturers, opened a new factory in China. Costing €27.8m, the new collagen extrusion plant in Suzhou, 80km from Shanghai, is Viscofan’s first outside Europe. Here, cattle and pig...
A UK brewing science academic tells BeverageDaily.com that a regional project to help microbrewers crack China could benefit similar firms nationwide, and that the country hasn't ‘scratched the surface’ in terms of craft brewing export potential.
Nestlé's $11.85bn (€9bn) acquisition of Pfizer Nutrition has been given the go-ahead by anti-trust authorities in China – taking the “strategic” takeover a step closer to completion.
Kraft’s global snacks spin-off Mondelez will face fierce competition from the likes of Mars and Nestlé in the emerging confectionery markets of China and Russia, according to an analyst from Euromonitor International.
European Union food and beverage exports to China increased by more than 50% in the first half of this year, compared to the same period a year earlier, according to official statistics.
Ecolab has opened its sixth facility in China – boosting its ability to meet expanding demand for its cleaning, sanitation and food safety solutions in the country.
The UK Department for the Environment, Food and Rural Affairs (Defra) has agreed a £50m pork export deal with China during a delegation to the country.
Naturex has just received novel foods approval in China for its flavour masking system, Talin. President and chief executive of the botanicals group, Jacques Dikansky, revealed the news and discussed the integration of Burgundy when we caught up with...
Nestlé has paid out bought €1.2bn for a majority stake in leading Chinese confectionery maker Hsu Fu Chi, with the Swiss group flagging up access to extensive production capabilities and a major distribution network as its wins.
DSM has signed a joint venture agreement with a Chinese biotechnology company that will give the Dutch ingredients supplier its first enzyme manufacturing plant in China.
CSM has opened a new facility for dry bakery mixes and mixes in China, which will allow it to step up capacity to meet demand from Asia and better serve local tastes.
Nestle is planning to buy a 60 per cent share in China’s Yinlu Foods Group for an undisclosed sum, in a move that will help household brand Yinlu gain more traction in the Central and Western regions of the country.
Scottish sausage skin maker Devro is seeing growth due to rising meat consumption in emerging markets and the demand for conversion of casings from gut to collagen in animal hides.
China’s reputation as an ingredient supplier has suffered from a spate of food safety problems – but the food industry should not paint all China-based companies with the same broad brush, says stevia supplier GLG Life Tech.
The Buhler Technology Group has acquired a Chinese specialist in flour improvement products to extend the range of services it offers clients in the country.
The different language, culture and regulatory set-up may make running an ingredients company in China a daunting proposition for Western executives. But Yossi Gohary, general manager of Solbar Ningbo, says it’s all about cultural compromise.
As the contamination of Chinese milk sends ripples through the global food industry, Eversheds lawyers Richard Matthews and Elizabeth Hyde lay out the due diligence procedures that food companies must go through when sourcing from outside the EU.
The melamine milk crisis throws up some serious questions that foreign food firms must ask before they hop aboard a joint venture to take them into China. What food safety features is it fitted with? And are they robust enough to be life-savers if disaster...
The vast offer of aid to China following its devastating earthquake in May reflects the food industry’s increasing move towards displaying strategic corporate responsibility.
Biogin Biochemicals has received a patent for its standardized flax
seed extract, AlaLife Flax Lignan, as the Chinese botanicals
supplier bids to develop its international presence in the foods,
beverages and cosmeceuticals sectors.
DSM Food Specialities is opening a new process flavour plant in
Xinghuo, China, which it says will expand its product range and
double capacity to make the Dutch company becomes the largest
process flavour maker in the world.
