Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.
Meat.The End claims to be introducing the first meat alternative burger to market made from texturized chickpea protein isolate, using its proprietary technology. We catch up with CEO Dr Yishai Mishor to ask what makes this development an industry first.
Ingredients specialist Ingredion Incorporated has made a significant equity investment in Israeli chickpea disruptor InnovoPro to drive new applications that capitalise on the trends shaping the food industry.
Plant-based alternatives to egg whites can fall short – literally – when it comes to creating towering meringues, pavlovas and mousses, but the Israeli food-tech frontrunner InnovoPro’s new chickpea-based egg white replacement system, CP-Foam 1001, promises...
Israeli start-up ChickP Ltd. says its 90% protein isolate demonstrates can be used as a clean label, one-to-one replacement for egg yolk in alt mayonnaise.
A new chickpea variety called Sierra has been released by
Agricultural Research Service scientists and their co-operators in
the US. Sierra's high yield and disease resistance to Ascochyta
blight are expected to appeal to the...
