California’s Bogle Family Wine Collection has launched its first-of-its-kind 750ml aluminum wine bottles. The winery believes the format can first and foremost offer a more environmentally friendly solution: as well as open up new consumption occasions...
California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.
Campaigners will today write to the UK Department of Health (DH) calling for strict limits on levels of 4-MEI, a chemical compound present in caramel colourings used in drinks such as Coca-Cola and Pepsi and linked to cancer in mice.
California aims to protect its consumers from the possible unknown
risks of consuming food from cloned animals and their offspring by
proposing a bill requiring such products to display clear and
prominent labels.
Natural food group SunOpta is to increase its supply of
strawberries to the food industry, following the acquisition of
certain assets from a South American frozen strawberry processor.
Producing more than a quarter of the world's production of
pistachios, scientists warn the relatively young industry in
California that a devasting disease could put paid to future
growth.
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