The European Court of Justice has forbidden the use of algae-derived calcium in organic drinks after judges classed the algae as a mineral and its addition would be at odds with the product’s organic label.
A report notes the ‘umpteen benefits associated with powdered eggshell membrane’ and identifies it as a growth area in the food and beverage sector, where its potential uses span bakery and prepared food categories.
Gadot Biochemical Industries has developed a new calcium citrate
compound that could help formulators overcome fortification issues
with soy milk, fluid milk, smoothie, infant formula, and other milk
The supplement industry generally deals with calcium in terms of
lack- explaining to consumers the health benefits of increasing
their intake of the mineral. However, a new book suggests
calcification - deposists of calcium in parts...