'Consumers don't understand the difference between partial hydrogenation and full hydrogenation,' says Bunge innovation director

Bunge: Consumer concerns on hydrogenation prompted R&D

By Kacey Culliney

Bunge has developed a patented trans-free bakery shortening without the hydrogenation process in reaction to consumer concern over ‘hydrogenated’ oils on the label, its innovation director says.

Bunge extends foothold in US

Bunge extends foothold in US

By Louise Prance

Agricultural and food ingredient firm Bunge has increased its
foothold in the soybean processing industry with the announcement
of the recent service agreement concerning a US soybean processing


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