Europe’s largest frozen food company has teamed up with cultivated seafood start-up BlueNalu to explore the introduction of cell-based seafood products to Europe. Nomad will bring a ‘wealth of expertise in fish and seafood’ to the partnership, CEO Stéfan...
‘Cell-cultured’ may be the best way to label seafood grown from animal cells in bioreactors, according to key stakeholders in the nascent industry, who have teamed up with the National Fisheries Institute to share their views with the FDA.
While a new cell-based meat company emerges from stealth mode almost every month, the amount of money invested in the embryonic sector to date pales in comparison to the megabucks poured into plant-based meat over the past couple of years. So is slaughter-free...