Dietary proteins and iron found in red meat could be linked to increased risks of cancer due to their ability to form ‘powerful carcinogens’, says new research.
Ongoing research into the impact on consumer health of the popular
beverage coffee finds that four cups or more a day could increase
the risk of bladder cancer in men, and that the risk increases with
the amount consumed.
A diet rich in vitamin E appears to protect against both prostate
cancer and bladder cancer, according to new research that lifts
hopes for the vitamin after disappointing recent studies, writes
Dominique Patton.
A non-metallic element found in food and food supplements could
have an impact on the health of ex-smokers. According to a recent
study in the Netherlands, former smokers with high quantities of
selenium in their toenails experienced...
The limit set for a cancer-causing compound found in tap water may
be too high, putting women at increased risk for bladder cancer,
results of a study...
