Baking

The GEA Imaforni tunnel oven for cookies. Picture: GEA.

Interpack 2017

GEA debuts Comas and Imaforni processing lines

By Jenny Eagle

GEA debuted its Comas cupcake production line and Imaforni multi-zone tunnel oven for crackers, cakes, pies, biscuits and cookie manufacturing at Interpack.

Several Cantonese mooncake manufacturers believe the Western market is ready for the introduction of mooncakes.

Bakery China 2017

China to familiarize Western market with ‘pinyin’ baked treats

By Gill Hyslop

China’s diverse bakery industry – encompassing bakers of traditional ‘pinyin’ (literally translated as ‘Chinese style cakes and snacks’) and producers of modern items like croissants and waffles – is growing at a rate that far exceeds most other segments.

It is Daelmans' intention to make the stroopwafel world famous. Pic: Daelmans

ISM/ProSweets 2017

Dutch baker Daelmans aims to take stroopwafels worldwide

By Gill Hyslop

Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.

'We are reintroducing the authentic kettle boiled, preservative free bagel, as the traditional bagel has been corrupted over the years, considering today’s mass-production methods,' says Gulf Bagel Factory. © iStock.com / bhofack2

Bagel-maker bags Spinneys and Waitrose deal

By Eliot Beer

UAE supermarkets Spinneys and Waitrose will now stock Dubai start-up Gulf Bagel Factory’s bagels, adding to the firm’s current distribution through Carrefour and food service outlets.

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