Baked Goods

Greggs CEO Roger Whiteside: “Trying to find a solution that gives people want they want is the issue. They don’t want products that aren’t tasty.”

‘Level playing-field needed to combat obesity’: Greggs CEO

By Oliver Morrison

Healthier food now makes up 25% of Greggs sales, according to the boss of the UK’s largest bakery chain. But the independent sector is moving in a different direction, he fears, creating an uneven playing field and posing a risk to the food industry’s...

The Espita Barrada or Crossed Grains Trademark. Pic: AOECS

Spain to adopt EU gluten-free licensing system

By Gill Hyslop

The Federation of Coeliac Associations of Spain (FACE) has pledged to use the European licencing system Espiga Barrada (the Crossed Grain Trademark) from 2020.

The goodness of wheat, unlocked...

‘We unlock the power of wheat’: Kampffmeyer

By Kacey Culliney

Kampffmeyer Food Innovation has developed a highly nutritious wheat aleurone that plugs a market demand for healthy, good-tasting baked goods, according to its product manager.

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