Antioxidant

An example of snack made with masa flour. Pic: GoodMills Innovation

Snackex 2019

The future of snacking revealed

By Gill Hyslop

GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.

Picture: Elaine Watson

IFT 2016 part two: Ingredients and trends to watch

By Elaine Watson

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the education sessions, spanning sprouted grains, stevia blends and natural antioxidants, colors and flavors, to novel sources of protein.

'Flavonoids favored the reduction of acrylamide when a moderate but not high level was selected,' researchers say

Flavonoids for acrylamide reduction: Study

By Kacey Culliney

Flavonoids can effectively reduce acrylamide formation and there are low-cost methods of measuring the antioxidant activity to optimize impact, claim researchers.

DuPont launches Guardian Chelox L in Europe

DuPont launches natural antioxidant blend

By Rod Addy

DuPont Nutrition & Health has followed the launch of natural metal chelator Guardian Chelox L in the US with a version containing rosemary extract, an antioxidant, tailored to European markets.

The quest for a radical new world for antioxidants

The quest for a radical new world for antioxidants

Here’s a radical thought for the marketers - the benefits of antioxidants may not be related to antioxidant activity. Last week’s NutraIngredients Antioxidants Conference suggested some tough choices are ahead.

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