Anaerobic Digestion

Bakery waste is generally high in fat, which may cause issues with AD

Guest article

From waste to resource: The role UK bakeries can play

By Gill Hyslop

The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.

Remi-Frit potato processors

Remo-Frit converts potato peels and sludge into biogas

Food processors turn to waste as alternative energy consumption

By Jenny Eagle

Food processors are increasingly looking for alternative ways of converting their waste into energy due to soaring electricity costs in Europe, according to Global Water Engineering (GWE).


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