The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.
Industry trade group FoodDrinkEurope has launched a website illustrating its members' actions to achieve a circular economy designed to inspire other firms and advise policy-makers.
Clearfleau, a British provider of on-site treatment solutions for the food and beverage sector, is commissioning a plant that will feed bio-methane into the gas grid in rural Cumbria in the UK.
Food processors are increasingly looking for alternative ways of converting their waste into energy due to soaring electricity costs in Europe, according to Global Water Engineering (GWE).
The Food and Drink Federation has said that many of its members are
clued up on waste- management issues, with programmes already in
place to reduce waste, minimise packaging, and increase recycling.
EarthPower Technologies Sydney, an Australian renewable energy
company announced recently that it has begun construction on its
state-of-the-art anaerobic digester facility that converts food
waste into green energy and organic fertiliser.
