The UK government’s pledge to cut emissions to almost zero by 2025 is expected to drive a growth in anaerobic digestion, and bakery businesses can play an important part. Jason Ward, head of Procurement at Amur, explains how to make the most of food waste.
EarthPower Technologies Sydney, an Australian renewable energy
company announced recently that it has begun construction on its
state-of-the-art anaerobic digester facility that converts food
waste into green energy and organic fertiliser.