Food seasonings giant Ajinomoto defends its leading amino acid
position, earmarking 15 billion yen over the next five years to
ramp up production capacity of its umami seasonings and feed grade
amino acids, reports Lindsey Partos.
In response to growing demand for amino acids, Japanese food
fermentation leader Ajinomoto ramps up production of amino acids
for food and pharmaceuticals, with a €40 million investment in a
new Brazilian plant.
Japanese sweetener and seasonings giant Ajinomoto will drive funds
into South and Central America to strengthen its presence in the
developing markets there, announcing a raft of different investment
programmes for 2005.