Allergen

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Pea protein trend sparks allergy warning

By Oliver Morrison

The increased use of concentrated pea protein in plant-based products could be a factor in rising reports of allergy to peas, warn campaigners.

©GettyImages/Zakharova_Natalia

‘Miracle grain’ tritordeum makes hay in bakery sector

By Oliver Morrison

Bakery chain De Grog has become the first company in Europe to use tritordeum malted grain in the bakery sector, and the first company in Belgium to use the Mediterranean grain to create an innovative bread.

Researchers aim to improve ‘may contain’ allergen advice

By Caroline SCOTT-THOMAS

Better defined thresholds at which common allergens trigger reactions in a majority of allergic consumers could improve ‘may contain’ labelling, according to researchers from the University of Manchester.

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