The advance programme for our third Healthy Ageing APAC Summit, which takes place in Singapore in July, has been published and features expert speakers from major brands, leading academic institutions, and policy and market experts.
An ageing population is a time bomb for the food sector, which must innovate to address the specific needs of this rapidly expanding consumer group. We spoke to Professor Wender Bredie from the University of Copenhagen about the challenges and opportunities.
Consumers of retirement age are among the most affluent in Europe
yet food companies are failing to tap the potential of this market
with their products and advertising, an upcoming conference will
investigate the science behind new...
With Europe's population getting steadily older - and wealthier -
food companies should do more to target Senior consumers across the
continent, claims Datamonitor. But getting the right message across
in the right way is not...