Chewing the microbial fat: The potential for oleaginous yeast to replace unsustainable fat sources 30-May-2022 By Flora Southey What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food?
Could yeast be a viable alternative to soy and pea protein? ‘It has all the essential amino acids, is readily available and affordable’ 29-Oct-2019 By Flora Southey Israeli start-up FFW is championing yeast as a ‘major protein source’ – offering an alternative to soy and pea protein in the plant-based space, founder Leonardo Marcovitz tells FoodNavigator.