Close to half of Europeans report they eat less meat today than this time last year, with Denmark ‘finishing last’ in the meat reduction ranking. “I expected a bit more from Denmark,” says Professor Armando Perez-Cueto from the University of Copenhagen’s...
How do saturated fats from different dietary sources – notably meat and dairy – impact risk of cardiovascular diseases, ischaemic heart disease, and stroke?
Researchers in the Netherlands and the UK suggest that contrary to popular opinion, meat workers are often ambivalent about meat – avoiding meat consumption more than non-meat industry workers.
Now that consumer acceptance and taste have been achieved in plant-based, Meat.The End is tackling the final frontier: texture. FoodNavigator catches up with CEO Dr Yishai Mishor to find out how.
Fresh research reveals that some people avoid carbon information where possible. If carbon labelling on food were made mandatory, however, might this change?
‘Urgent’ and ‘immediate’ action is required from UK retailers, according to NGO Feedback, which is campaigning for meat and dairy sales to halve by 2030.
Current price tags on dairy, animal- and plant-based foods do not reflect the environmental costs associated with their production. But if they did, what would the ‘true cost’ of these products be?
The UK has observed a temporary slowdown in the meat reduction trend, according to Mintel, who says processed meat sales are booming amid the COVID-19 pandemic.
The continued export of UK meat, fish and dairy to Europe has been confirmed, but industry says ‘crucial information’ has yet to be provided, which is hindering Brexit preparation.
Industry should be prepared for a ‘massive global financial crash’, says Gira Meat Director Rupert Claxton, who does not expect poultry, beef, and pork markets to be back at pre-COVID levels by next year.
Finnish research has linked dietary phosphatidylcholine – an essential nutrient found in eggs and meat –with enhanced cognitive performance and a lower risk of incident dementia.
Will an acceleration in the meat reduction trend and the hunt for substitutes spell eventual doom for the feed sector and the livestock industry it serves? Yes, says Paul Cuatrecasas, CEO of Aquaa Partners. He claims there is increasing evidence that...
Meat processors and suppliers should check the terms of supply arrangements and review their insurance policies in light of the Irish pig meat recall, claims a product liability expert from international law firm Eversheds.
