Bunge and Mane co-develop frying oil that cuts oil content in end-product by up to 25% 06-Jan-2023 By Flora Southey In an unexpected discovery, a new frying oil designed to prevent foaming in restaurant and par-frying industries has been found to reduce oil pick up in end-products by up to 25%, explains Renee Boerefijn, director of innovation at Bunge.