Sweden-based Melt&Marble has developed a precision fermentation-derived beef fat alternative. FoodNavigator asks co-founder and CEO Dr Anastasia Krivoruchko how the technology differs from that used to make other cell-cultured fats and precision fermentation-derived...
Improvements in land management and production efficiency have the potential to significantly reduce net beef greenhouse gas emissions, according to researchers.
The UK Government is being urged to tax food producers according to the carbon footprint of their products, raising concerns that this cost would be passed onto consumers.
Bord Bia has rolled out a new Grass Fed Standard for Beef, allowing it to track and verify the percentage of grass consumed in the diet of Irish beef herds.
A study comparing the effects of vegan, vegetarian, and omnivorous diets on biodiverse ‘hotspots’ in the tropics has been published by researchers in Scotland and Germany.
