Hachez, owned by the Danish Toms Group, will move part of its packaging production from Germany to Poland in an attempt to claw back some of its recent losses.
“The IEA does not accept state money, and all of our research is independent of corporate funding.”
The Institute of Economic Affairs (IEA) has said categorically it does not accept state money, following accusations by a Malaysian media outlet that the UK think tank is in bed with the Malaysian Palm Oil Council and the country’s government.
Canadean asked 2000 UK consumers whether they would be willing to eat on bugs. 803 of them said they would try insects of which 127 said they would be interested in eating them regularly.
There is hope for cheaper and more accessible wheat as a draft genetic blueprint of bread wheat genome is unveiled by the International Wheat Genome Sequencing Consortium.
Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.
Health-related buzzwords such as “heart healthy”, “organic” and “all natural” can lead consumers to rate unhealthy foods as healthy, according to a study of college students at the University of Houston (UH).
Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the vanguard.
Crops grown on "land-grabbed" areas in developing countries have the potential to feed an extra 100 million people worldwide, new research has suggested.
It's hot, it's sweaty, and it's the place to be if you're interested in what's next in the weird and wonderful world of food ingredients. Check out our first gallery of highlights from the 2014 IFT annual meeting & expo in...
There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.
It is vital that the yeast industry is not forgotten in European sugar and energy policies if Euro-firms are to remain competitive on an increasingly international stage, according to the Confederation of European Union Yeast Manufacturers (COFALEC).
Over-regulation in EU farming is threatening crop production, meaning the UK is falling behind overseas pesticide-using competitors, agricultural bodies warn.
European and US retailers including Tesco, Carrefour and Walmart have been selling seafood from supply chains that involve slave labour, according to the Guardian.
Mondelēz is challenging palm oil suppliers to step up their game so it can move towards using physical supplies of purely sustainable palm oil for all its products.
Fair Trade USA and UTZ Certified are piloting a collaborative cocoa certification scheme that they say will reduce costs for farmers looking to get dual certification.
A dozen of the world's biggest confectioners have signed up to the World Cocoa Foundation’s CocoaAction - something the organisation says will join the dots of existing sustainability programmes.
Food prices were down for a second consecutive month in May following a ten-month high, according to the United Nation’s Food and Agriculture Organization (FAO).
World Environment Day - June 5 2014 - Driving action on climate change
Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.
Rising incomes in developing countries puts an 84% drop in global malnutrition by 2050 in sight – but it won’t happen unless agricultural productivity continues to increase and climate change is factored in, say researchers.
DSM Nutritional Products has entered in to an exclusive worldwide partnership with Dutch firm Isobionics for the distribution of its valencene and nootkatone ingredients.
FAO Director-General José Graziano da Silva has called on countries to put nutrition high on their national and international agendas, and to take a lead role in the upcoming Second International Conference on Nutrition (ICN2).
An international team of scientists have called for an 'evidence-driven debate' on the links between neonicotinoids and pollinator bee deaths, as they publish a 'restatement' of the scientific evidence.
Poor farm practices and a heavy reliance on wild fish for feed threatens long-term sustainability, according to the United Nations Food and Agriculture Organisation (FAO).
Certifiers UTZ says a redraft of its code of conduct focuses on ‘prevention’ and monitoring of child labor on farms as well as including new measures around climate change.
Sustainable palm oil trader GreenPalm will use this year’s European Roundtable for Sustainable Palm Oil (RSPO) Summit as a platform to urge key players in the EU palm oil industry to galvanise shared knowledge and promote sustainable sourcing.
Ingredients giant DSM has unveiled a new toolbox for its protease enzymes that aims expand the use of the enzymes from niche market applications, and help manufacturers 'do more with protein.'
National governments and food producers right along the supply chain must step up collaboration on the issue of food waste, according to Ren Wang of the United Nations Food and Agriculture Organisation (FAO).
Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect consumption needs to become 'sexy'.
From infant formula, to additives, protein, medical foods and omega-3 issues, our team of expert journalists will be taking aim at the most important and topical issues for the global food and nutrition industry at the Vitafoods Live! debate theatre next...
Foods that are grown, produced, and traded internationally have a major impact on global water scarcity, according to new research suggesting water should be better considered in the food trading equation.
The food industry is facing a difficult challenge to produce enough food to feed the world’s growing population while limiting its impact on the environment, according to a new report.
By Han De Groot, executive director at UTZ Certified,
Chocolate could become a small and expensive niche product unless we all do more to help cocoa farmers escape poverty, writes UTZ Certified executive director Han De Groot.
Industry-sponsored academic research leads to innovative patents and licenses, and may not skew science towards inventions that are less accessible and less useful to others, according to a new analysis.
The UK government’s Department for Environment, Food and Rural Affairs (DEFRA) has granted permission for field trials of genetically modified (GM) camelina plants that accumulate omega-3s in their seeds.
The Marine Stewardship Council (MSC) is expanding its sustainability standard beyond wild-capture fish and invertebrate fisheries to include wild seaweed for the first time.
Elevated levels of carbon dioxide can block plants' absorption of nitrates, leading to foods and crops with a reduced nutritional quality, new field trials have found.
Pan-European research shows that while higher bee colony mortalities do exist in some parts of the EU due to cold winter weather, bees are neither disappearing, nor is colony collapse disorder taking place.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.
Private and public sectors actions must take ‘coordinated and forceful’ actions to help to reduce supply chain waste and change consumer behaviours, say FAO officials.
