The palm oil sector makes a clear contribution to the economies of producer countries – but it also contributes to the economy in importing markets, according to a new report.
DuPont’s nutrition & health division will play a big part in the launch of 4000 food-related products in the next six years, its chief said as the company celebrated 50 years at its Brabrand base in Aarhus, Denmark yesterday.
Scandinavia’s top-selling smoothie manufacturer Froosh has called for ‘trade not aid’ in developing countries and insists beverage brands should do more to understand their supply chains.
Agribusiness giant Bunge is the latest multinational company to commit to deforestation-free palm oil supply – going beyond the requirements for RSPO membership.
Consumers are exploring new ways of educating themselves about food and increasingly are using mobile apps to make well-informed choices, according to Mintel's 'Consumer Trends 2015' report.
Vegetarian products should be about showing vegans, vegetarians and meat eaters alike that there are tasty alternatives to meat protein, says one Italian food firm.
Dutch juice manufacturer Friesland Campina Riedel says more should be done to regulate tropical fruit supply chains, as it works to support Brazilian orange growers who supply its Appelsientje brand.
Truffles can be brought to a wider population without sacrificing their exclusive appeal, though price remains a factor, according to one supplier of truffles for crisps.
While the health benefits of eating fish have become better appreciated in recent years, many wild fish stocks continue to be overfished, according to a new report that highlights the growing gap between supply and demand.
The use of ‘single-focus’ labels on food products could be a small change that leads to a big difference in reducing the environmental impacts of livestock on water availability, say researchers.
New research led by Du Pont Industrial Biosciences concludes that enzyme technology currently used with maize and wheat could be applied far more widely to cassava root starch to produce sweeteners such as glucose, fructose and maltose.
A cross-sector business initiative in Sweden is raising the bar internationally in the drive to reduce carbon emissions, with Coca-Cola Enterprises (CCE) Sweden reporting an emissions cut of 66% in the six years up to 2013, and other food and drink businesses...
RSPO-certified sustainable palm oil now accounts for 18% of the total global palm oil market, up from 15% last year, according to the Roundtable on Sustainable Palm Oil (RSPO).
A year after publishing its 'Sustainability Principles' Naturex reveals its targets for the coming years in the 'Pathfinder', the company’s sustainability report.
From developments in fats and flavours, to the latest trends in fighting obesity, food for kids, and protein, FoodNavigator's special editions calendar for 2015 spans the hottest topics for the European food and drink industry.
Nestlé and Kellogg have partnered with companies including General Mills and Unilever by joining Ceres' Business for Innovative Climate and Energy Policy (BICEP).
Tata Global Beverages, Taylors of Harrogate, and Typhoo support Assam programme
Certified Sustainable Palm Oil could remain a niche product unless it gains importance in India and China, according to former RSPO director Jan Kees Vis.
Demand for fish and seafood is growing – but better ocean management is needed to ensure global food security, according to a new report from the Food and Agriculture Organisation (FAO).
Unilever, Nestlé and Diageo are the most sustainable companies in the food and beverage industry – but more needs to be done to link sustainability efforts with business performance, according to a new report from certification body DNV GL.
With its rice industry going through salad days, Cambodia is nevertheless at a crossroads. While on the international front, it is shipping more rice overseas than ever before; domestically, there is still a number issues for producers and exporters to...
By Gary Paoli, director of research and project development at Daemeter Consulting
Having completed a review of RSPO, Gary Paoli of Daemeter Consulting outlines how the sustainable palm oil certifier has fared in addressing key market demands.
The Moroccan government and export markets are finally sitting up and paying attention to the country's argan oil production, according to the founder of a network of all-female co-operatives.
Dispatches from Euro Fed Lipid Congress, Montpellier
Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says.
Ethical consumption, and consumer willingness to pay more for ethical products, is motivated by a need to turn emotions about unethical practices into action, say researchers.
The increasing trend towards government investment partnerships with large multinationals threatens land rights, equality and the environment in Africa, an Oxfam report warns.
A US appeal court has ruled that Nestlé, ADM and Cargill can be held to account for aiding and abetting child slavery in Côte D’Ivoire and has allowed a US lawsuit to proceed.
The food industry needs to take a holistic approach when examining supply chains and not just target specific contaminant risks, the UK government’s Food and Environment Research Agency (FERA) has said following the horse meat Elliott Review.
The European meat market is not in crisis following the embargo imposed by Russia on meat from the European Union (EU), a European Commission expert has told GlobalMeatNews.
Consumers in producer countries are increasingly interested in Fairtrade certified products as a means of supporting their domestic economy, according to Fairtrade International’s annual report.
Cargill joins Barry Callebaut as the joint industrial chocolate powerhouse after its acquisition of ADM’s chocolate operations, but the move is risky in the volatile cocoa economy, says an analyst.
The European Commission says it will increase its €60m Common Agricultural Policy (CAP) budget by a further €30m to ease market difficulties expected as a result of Russian measures against some European agricultural products.
The Ebola Virus Disease (EVD) outbreak has threatened upcoming cereal harvests across Liberia, Sierra Leone and Guinea, says the Food and Agriculture Organization (FAO) as it issues a ‘grave food security’ warning.
A Unilever agreement with Solidaridad is set to extend supply chain sustainability beyond the usual suspects of tea and cocoa to vegetables like gherkins.
While the impact of the Russian embargo on whey and lactose exports is “limited”, the price of these ingredients will likely be affected, says 3A Business Consulting.
Investment and growth in Scotland’s food and drink sector will see around 10,000 new jobs created in the region, according to a Bank of Scotland report just a month before the region is set to vote on independence from Britain.
Meat producers in Lithuania have reported heavy losses due to the continuing spread of African swine fever (ASF) and the sanctions on meat supplies to Russia.
When in June of this year, British newspaper The Guardian published a damning report tracing fishmeal that it claimed had been caught by workers kept in slave-like conditions, a public relations storm seemed to have broken loose.
![“If you forget one part [of the supply chain] the goods won’t flow and the money won’t flow,” says Solidaridad. Photo credit: Cbertel](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/9/9/3/6/1096399-1-eng-GB/Unilever-signs-Solidaridad-supply-chain-partnership.jpg)
