Around 80% of Swedish people think the keyhole labelling system is a good thing, according to a survey published by the Swedish National Food Agency (NFA).
Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.
A significant proportion of Scottish adults and children show evidence of low vitamin D levels, according to new data from the UK national diet and nutrition survey (NDNS).
European consumers expect simple foods with no artificial ingredients – but food companies are finding it harder to differentiate their products by adding clean label claims, according to Mintel’s director of innovation and insight David Jago.
Pan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
Eleven of the world’s biggest food and beverage companies have signed a commitment to harmonise nutrition labelling, and approaches to reformulation and marketing to children on a global basis.
Intakes of free dietary sugars should make up no more than 3% of total energy intake in order to battle the ‘significant’ financial and social burdens of tooth decay, warn researchers.
A German appeal court has ruled that Ritter Sport’s vanilla flavor in its whole hazelnut product is correctly labelled after consumer group Stiftung Warentest challenged it.
The new European Commission’s ‘better regulation’ mission must keep consumer welfare in mind and not translate to a “one-sided reduction” for businesses, the European Consumer Organisation (BEUC) has warned.
Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods.
Lithuanian politician Vytenis Andriukaitis will be the next commissioner for health and food safety, according to an official announcement today which saw several structure changes to the cabinet.
Lithuanian politician Vytenis Andriukaitis has been earmarked as the next commissioner for health and food safety in a leaked Juncker line-up, but officials remain tight lipped.
Small brands are reacting to food labelling changes more slowly than larger peers and risk a last-minute scramble to meet Food Information for Consumers (FIC) Regulation requirements, according to GS1 UK.
BBC findings suggest malnutrition is on the rise in the UK; a trend that could be due to insufficient education about balanced diet and hefty price tags on healthy food, Canadean says.
‘Sin taxes’ as a strategy to curb consumption of foods high in salt, fats and sugar are regressive and disproportionately costly for businesses and consumers, according to an economist from the Institute of Economic Affairs.
Plans to expand the scope of class actions in France could be part of a wider trend towards group claims of damages to health as seen already in the US, according to a law firm urging food and beverage companies to engage on the policy.
Cereal Partner UK's advert for Honey Nut Shredded Wheat is misleading in its use of a 'no added sugar' claim meant for its Shredded Wheat Original counterpart, the UK’s Advertising Standards Agency (ASA) has ruled.
A test method pioneered by Irish diagnostic technology company Megazyme International has become the global method of choice for ensuring dietary fibre content is not 'double counted' on nutritional labels.
Mars in 2012 wrote to the UK’s Department of Health to express concern over the potential impact on branding and intellectual property rights should tobacco plain packaging policy be extended to food – something the Institute of Economic Affairs said...
"Fraudulent practices must be tackled to target the weakest links in the food supply chain": EU commissioner.
Germany, Spain, Bulgaria, Latvia, Hungary, Portugal and Slovenia have all tested positive for horse meat labelled as beef in the latest round of DNA tests conducted by the European Commission.
Canadean asked 2000 UK consumers whether they would be willing to eat on bugs. 803 of them said they would try insects of which 127 said they would be interested in eating them regularly.
Eating almonds may reduce the risk of heart disease by increasing levels of the antioxidant alpha-tocopherol in the blood stream, reducing blood pressure and improving blood flow, according to UK researchers.
France's health minister has put forward plans for the country’s own ‘traffic light’ nutrition labelling system; meanwhile a UK Member of the European Parliament (MEP) has defended the UK’s debated colour-coded system against the threat of a “spurious...
There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.
Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part of their commitment to Consumer Goods Forum (CGF) targets.
If the European Court redefines obesity as a disability, the rules of responsibility could shift horribly away from the parties involved - including the food industry.
The European Commission is investigating whether the UK’s ‘traffic light’ front of pack labelling is compatible with EU law, something which could result in an infringement procedure, it says.
A Scottish public health conference has been cancelled after senior NHS figures urged attendees to boycott the event in protest against its commercial sponsor, Nestlé.
Consumers have a positive attitude towards healthy burgers and therefore a greater propensity to buy them, according to a study carried out by researchers at the University of Sao Paulo in Brazil.
The UK Department of Health hails its Responsibility Deal a success in its annual update, but reports emerge that companies have failed to meet sugar and salt targets.
The recent flurry of retail checkout confectionery bans, joined last month by retail giant Tesco, could hurt impulse-driven sales, but present high margin opportunities to supermarkets, according to Euromonitor analysts.
Calls for the UK and other countries around the world to place tobacco style health warnings on sugary drinks are growing, warns Professor Simon Capewell.
Vita Coco’s UK CEO Giles Brook tells BeverageDaily.com he doesn’t understand ‘brands that rubbish other brands’ following an attack by coconut water rival INVO on his product’s nutritional and health benefits.
The European Food Safety Authority (EFSA) is inviting comments on a draft scientific opinion for the evaluation of allergenic foods and food ingredients for labelling purposes.
Premium coconut water brand INVO has justified its ‘slight attack’ on UK market leader Vita Coco and other rivals' nutritional and health benefits, insisting it needs to educate people on its own uniqueness.
When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is worth stating.
High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified goods, says British Heart Foundation senior dietician.
Now that common sense has been confirmed by a consumer survey that traffic light labelling is confusing and misleading, maybe the Department of Health (DH) should sit up, take stock and review its strategy on healthy eating
Media controversy around the discovery that UK supermarkets and restaurants have been selling meat that could be classified as halal, but is not labelled as such, is deceptive and hateful, according to the Sharia Halal Board.
