Scientists are using music and sound to make food taste better. Could this help food innovators discover the Holy Grail: healthy food that tastes good.
The Ellen MacArthur Foundation is bringing together multinational food companies and three flagship cities – London, New York, and São Paulo – to deliver “systems level change” that recognises the need to increase food production while addressing the...
A study published in Frontiers of Nutrition revealed that adding 2% of blood orange and lemon fibers to wholewheat durum flour was a viable approach to producing high-fiber bread with respectable shelf life.
Online retailer Ocado has a vision: it wants to co-locate vertical farms with fulfilment centres to deliver fresh produce to consumers within an hour of it being picked. In order to explore this possibility, it has announced two vertical farming investments.
Digitalisation and robotics are increasingly being adopted by the food sector as it works to improve efficiency and sustainability, according to a report from ING.
Nestlé has undergone a process of transformation in its Europe, Middle East and North Africa (EMENA) region, with structural change opening the door to a lower cost base. The company has been able to grow ahead of its markets across 60% of its portfolio...
A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.
GoodMills Innovation has invested extensively in cereal ingredients that provide snacks with additional health benefits to enable producers to keep ahead of the rapidly changing snacking scenario.
Attempts by food retailers to encourage customers away from using plastic packaging won’t tackle the enormity of the plastic pollution problem, warns an academic, who believes “strong intervention is needed to move the food system to another place.”
A small farmer’s cooperative in Scotland is putting on a big fight against food waste with its ‘world’s first’ range of crisps that puts broccoli front and center.
