‘Peganism’ – a diet that combines aspects of paleo and veganism – presents an opportunity for food manufacturers in Germany, according to market research firm Mintel.
Better-for-you brands and policy makers who want to redirect mainstream Americans to healthier food and beverage choices likely will be more successful if they meet the consumer first where they are and then guide them through change incrementally, according...
Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks.
Nestlé accelerated its organic sales growth in the second-quarter of this year. Delivering the result, CEO Mark Schneider updates the market on two ‘big’ opportunities for the group moving forward: Starbucks and plant-based.
Bord Bia launches makeover ‘to re-position potatoes in the minds of millennials’, while UK groups are countering a decrease in consumption and ‘demomising’ of the humble spud.
The Royal Society for Public Health, a UK charity, is calling on the government and food industry to do more to support supermarkets in encouraging healthier choices to consumers.
Calls for strict rules for paper food packaging; the EC steps up commitments on deforestation, and the new UK prime minister Boris Johnson sparks a row over kippers. We bring you the latest EU news.
EFSA’s decision-making process may have been biased by ‘conflicts of interest’ and the distribution and sale of aspartame in the EU should be suspended, says the author of a new research dossier calling the safety of the sweetener into question.
Packing a powerful nutritional punch, brown rice sprouts are unique ingredient poised to become the ‘next superfood’, plant-based producer MozzaRisella believes.
