Snacks

Baketime apologised for the double pest infestation of its Middlesborough production plant

‘Unhygienic’ biscuit firm sorry for double pest infestation

By Michael Stones

Baketime – the manufacturer branded as operating under “unhygienic conditions” – has admitted double pest infestations at its premises and apologised to Aldi and other customers for sparking a recall of its products.

Potts: now owns 1,002,881 shares following the latest purchase

Morrisons boss puts money where his mouth is

By Noli Dinkovski

Morrisons ceo David Potts has demonstrated his confidence in turning around the fortunes of the retailer by investing a further £360,000 in shares.

Adams Foods and Adams Food Ingredients have been renamed Ornua Foods and Ornua Nutrition Ingredients respectively to reflect their parent company, Ornua.

Adams Foods takes on Ornua name

By Jim Cornall

UK-based Adams Foods and Adams Food Ingredients have changed their names to reflect their parent company, Ornua.  

Food manufacturers could help fix a 'dysfunctional supply chain', said the farming boss

Food firms should ‘help to fix supply chain’

By John Wood

A dysfunctional supply chain is threatening the future of many farms in Scotland, and food manufacturers can help fix it, according to Allan Bowie, president of National Farmers Union Scotland.

Food and drink manufacturers could benefit from telling a story about their products

Innovation conference

Why manufacturers should tell ‘a story about food’

By Michael Stones

Telling a good story about the provenance of food and drink products could benefit manufacturers, Mintel’s David Jago told the innovation conference New Frontiers in Food and Drink.

Over 90% of Europeans surveyed said country of origin labelling is important for processed foods, according to Eurobarometer. © iStock

MEPs intensify pressure for origin labelling

By Niamh Michail

Another vote from Members of the European Parliament (MEPs) has put further pressure on the European Commission to act on mandatory origin labelling for meat, dairy and processed products.

The Greek yogurt market is still thriving according to a new FMI report on the yogurt market. Photo: iStock - MSPhotographic

FMI report says Greek yogurt still growing

By Jim Cornall

A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.

Stefan Catsicas, chief technical officer of Nestlé speaking at the World Food Innovate conference in London

Nestlé chief: Reduce sugar now before it’s mandatory

By Will Chu

At the World Food Innovate conference in London, Stefan Catsicas, chief technical officer of Nestlé described how the food giant is meeting the challenge of making foods healthier without causing a drop in sales.

France to vote on palm oil tax

By Niamh Michail

A tax on palm oil destined for food could be on the cards in France as the government votes on its Biodiversity Bill this week.

© iStock

GreenPalm palm oil goes greener – or does it?

By Niamh Michail

GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the trading platform. But campaigners are still calling it a "false...

Brexit could spark a 'food industry crisis', warns the new report

Brexit

Brexit could spark a ‘food factory crisis’

By John Wood

Leaving the EU could spark a “food factory crisis”, according to new research on the consequences of a British exit, or Brexit, from the EU, from the Food Research Collaboration (FRC).

Six-legged livestock: The next ‘bug’ thing

Soapbox

Six-legged livestock: The next ‘bug’ thing

By Massimo Reverberi, founder of Bugsolutely

There is only one obstacle between insect-based foods and supermarket shelves: western people don’t like to think of eating them. 

 A commission source said member states focused in particular on the safety issue of co-formulants and tallowamines during the committee discussion. © iStock / Mihajlo Maricic

EU delays glyphosate decision amid cancer concerns

By Niamh Michail

The European Commission delayed making a decision on glyphosate yesterday as four member states, including the EU Presidency-holding Netherlands, said they would vote against renewing Monsanto's licence, leaving campaigners claiming a temporary victory. 

Food safety and authenticity may be compromised by budget cuts

Food crime raids jump 10% amid budget cut fears

By Michael Stones

A crackdown on food and drink crime by local councils has seen raids rise by 10% over the past three years, but fears remain that budget cuts compromise safety and authenticity, warns commercial law firm EMW.

French & German authorities weigh in on 'emotional' glyphosate debate

By Niamh Michail

Glyphosate cannot be classed as a probable carcinogen but its use in formulations could be a cause for concern, says the French food safety authority while the German safety body has called for scientific professionalism to spare consumers unnecessary...

Dairies and cheese making was ranked as the fifth largest manufacturing sector

UK food and drink manufacturing ‘continues its rise’

By Michael Stones

UK food and drink manufacturing is continuing its rise – spearheaded by dairy, meat and pastry sectors – according to new figures from the Office of National Statics (ONS), interpreted by Santander Corporate & Commercial.

'RSPO NEXT is an important milestone and can become a new industry benchmark for others who are working hard towards our common goal of 100% certified sustainable palm oil,' said Datuk Darrel Webber, CEO of RSPO. © iStock

RSPO Next draws mixed reactions over environmental stance

By Niamh Michail

The Roundtable on Sustainable Palm Oil's RSPO Next allows manufacturers to demonstrate a tougher stance on deforestation, forest fires and peatland clearance – but it has been slammed by Greenpeace which says many progressive companies and governments...

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