Processing and Packaging

Plastic bottles' claims to be '100% recycled' and '100% recyclable' are misleading, according to BEUC. Image Source: Yagi Studio/Getty Images

Beverage giants in hot water over plastic bottle recycling claims

By Augustus Bambridge-Sutton

Environmental and consumer rights organisations are taking legal action against Nestlé, Danone, and The Coca-Cola Company, over recyclable claims made about their plastic bottles. They have raised an external alert to both the European Commission and...

The bill will ban the export of cattle, sheep, goats, pigs and horses for fattening and slaughter. Image Source: Johnny Greig/Getty Images

Exports of livestock for slaughter on the chopping block in UK

By Augustus Bambridge-Sutton

Among the legislation announced alongside the King’s Speech on Tuesday was a ban on the export of UK livestock for fattening and slaughter. The decision, if it gets through Parliament, will have a keen impact on both animal welfare and animal agriculture...

Image: Getty/dvulikaia

Fresh calls for ban on ‘forever chemicals’ in food packaging

By Oliver Morrison

European consumer group BEUC is urging for its calls for a ban on so-called ‘forever chemicals’ in food packaging to be adopted ‘as quickly as possible’ after a new compilation of recent product tests by its members found that everyday consumer products...

With sites in Lincoln, Scotland and the South West, Branston is one of the UK’s leading suppliers of potatoes. It has launched trials into net zero production through sustainable fertilisers.

Branston’s race to net zero in the potato supply chain

By Oliver Morrison

Branston, one of the UK’s largest suppliers, has begun trials to assess the viability of creating net zero potatoes. Field Technical Manager Andrew Blair shares his insights into the methods the company is following and how it hopes to establish a process...

GHG emissions could be effectively reduced to net negative by agritech, the study suggests. Image Source: Gary Yeowell/Getty Images

Agritech vital for net negative emissions in food industry, study shows

By Augustus Bambridge-Sutton

While shifting our diets away from meat and dairy is often the recommended way to reduce greenhouse gas emissions in the food industry, a recent study has shown that this, on its own, is not sufficient. Instead, optimising agritech could be the way forward....

The UK invests a lot in cultivated meat, but has neglected othersustainable proteins, such as plant-based. Image Source: D-Keine/Getty Images

Report pushes for more sustainable proteins investment in UK

By Augustus Bambridge-Sutton

A report published by the Good Food Institute Europe (GFI Europe) suggests that the UK government should invest between £245m and £390m, or between £49m and £78m annually, between 2025 and 2030 into the growth of sustainable proteins such as plant-based...

One of the most important jobs of food packaging is extending food shelf life. Image Source: Monty Rakusen/Getty Images

Extending shelf-life through packaging: The complexities and variations

By Augustus Bambridge-Sutton

Food packaging has a number of key roles. Firstly, it aims to keep food safe from its environment, so it doesn’t get dirty or contaminated. Secondly, it makes it more convenient to transport. Thirdly, it can serve to extend food shelf life. It is this...

Beyond the initial visual impact, what factors are influencing consumer attitudes to packaging? What attributes do people look for in packaging? And does this impact purchase intent? GettyImages/Tom Werner

GUEST ARTICLE

The top 5 trends driving innovation in packaging science

By Katy Askew, managing director, IFIS Publishing

Packaging is the shop window for your brand, the primary interface through which food and beverage manufacturers interact with consumers. Packaging innovation, therefore, cannot be taken lightly. How are R&D teams leveraging packaging science to develop...