Processing and Packaging

Farmers can record everything they need to know about their animals on the phone app and then analyse that data to improve efficiencies and sustainability. Image: Breedr

Digitising the beef sector to reduce emissions

By Oliver Morrison

Fintech app Breedr wants to ‘put data at the heart of farming’ to make the beef supply chain more efficient and improve farmers’ profits and environmental footprints.

FoodNavigator visits R&D centre Hive to go Unilever's innovation strategy to grow plant-based sales to €1bn / Pic: ©Ossip_van_Duivenbode

Inside Hive: A deep-dive into Unilever's plant-based innovation drive

By Katy Askew

“We want to outgrow the competition and we want to do it in ways that are better for people and the planet,” Unilever’s head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unilever’s...

Image: Getty/StefaNikolic

Frozen sector hopes to benefit as ‘economic storm clouds gather’

By Oliver Morrison

Despite last year’s slowdown in sales compared to the barnstorming 2020, frozen has emerged from the pandemic in better shape than ambient and chilled food, with the overall value of the market up by 13.2% on pre-pandemic levels, reveals the latest Frozen...

Air is linked with improving 3d products which is advancing manufacturers’ efforts to retexturize foods. Image: Getty: Marina_Skoropadskaya

The biggest ingredient of future food: air?

By Oliver Morrison

Rising commodity prices put an onus on food and beverage manufacturers to exploit the opportunities presented by air as an ingredient in products, believes ‘food futurologist’ Dr Morgaine Gaye.

The BfR conducted a nationwide survey to investigate consumer perceptions of food additives. GettyImages/Lukatme

What do consumers think about food additives? Survey

By Flora Southey

Results of a new survey in Germany suggest many consumers are concerned about possible health effects associated with food additives, while at the same time expressing a lack of knowledge about such ingredients.