Food labelling

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EU records significant jump in cross-border food fraud cases in 2018

By Oliver Morrison

The number of cases reported to the EU Food Fraud Network rose significantly last year. Requests from one European country to cooperate with others on food fraud cases rose to 234 in 2018, compared to 178 in 2017 and 157 in 2016, according to its annual...

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THE INGREDIENTS SHOW

Growing single origin trend to ‘transform Colombia through chocolate’

By Flora Southey

Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...

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